Voices around the blogosphere are going "duh!", especially if you've read my last few posts.
But I learned that the way to a man's heart is through his stomach, so I cook, ha ha.
Tonight, I'm making baked chicken and mashed potatoes for dinner.
Easy like potatoes a lot. Thank goodness we started dating after I was done with my no-carb phase.
I forgot to take pictures when I first started cooking, so I'll just have to type what I did.
I'm making breasts with the bone in. More flavor + cheaper price = no brainer.
I seasoned them with olive oil, cumin, salt, pepper, and thyme.
I sauteed the meaty side in a pan with a bit of butter and olive oil so it will be crispy even without skin.
Then I put the breasts in an aluminum foil lined glass pan with a bit of salted water and chicken broth in the bottom.
I covered the pan and stuck it in a 375 degree oven.
Here is the chicken in the oven. I pulled back the aluminum foil so you can see the tasty looking chicken with all the seasoning on it.
To make the potatoes, I just started by putting five potatoes in a pot full of water.
Here's a picture of the potatoes in the pot. Exciting, right?
I turned the chicken over after about 30 min on one side. Can't serve undercooked chicken.
I also took this opportunity to take the potatoes off the stove.
I peeled them and started smashing them.
No way I could mash them, no tools to do so in the Bachelor Pad.
I added butter, milk, and some Colby cheese. And of course, it tastes great.
It looks great too. Here's the picture.
The chicken was finished on the second side, then I turned it one more time.
I wanted to make sure it got finished.
But this time I removed the aluminum foil so that the chicken could brown a bit more.
I like that flavor you get from nice browned chicken.
Here is a picture of the chicken. There's only one breast left in the pan, I had already made our plates by the time I remembered to take the picture.
Here's my plate with the chicken at potatoes. Looks tasty, right?
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